Home > Uncategorized > I Do, and I Do, and I Do for You Kids, and This is the Thanks I Get?

I Do, and I Do, and I Do for You Kids, and This is the Thanks I Get?

WTF?  I take a month more or less off from blogging, and we maintain a relatively steady, though not really impressive, number of daily site visits; I come back and post a bunch of stuff, and only 7 people show up to look at it?  Maybe you’re all trying to tell me something here – something like “we like your site better when you aren’t writing.”

I’m going to try to revive Comments Out of Context; I’ve just been too busy in this past month or so to do much blogging OR blog comment reading.  The good news is that the business is poised for its first break-even month (and then some) this month; and given that it’s now taking about $13K a month to operate, up from about $6K per month way back when we started 8 months ago and our office was our cars, our cell phones, and our home computers, that’s not nothin’.  With some of the financial stresses falling away, I’m getting into a better place for writing.

But why should I bother if NO ONE is going to read it?!?  Riddle me THAT, Batman.

Categories: Uncategorized Tags: ,
  1. October 9, 2010 at 8:34 pm

    Hi Jen,

    About the Excel thing:


    • jennofark
      October 9, 2010 at 8:38 pm

      Thanks! If you didn’t see, I replied over at S,N! – the filter on excel totally does exactly what we need. But I’ll check out this site as well.

  2. October 9, 2010 at 8:54 pm

    Oh, you’ve sorted it out. I can haz u quick look at my blog? cartorialist.blogspot.com

    • jennofark
      October 9, 2010 at 9:20 pm

      I see the infamous pigeons! Don’t the fancy Frenchie chefs call them “squib” to hide that they’re really…pigeons? Anyway I had wondered what pigeons on the plate must’ve looked like.

      Nice pyramids, BTW.

  3. October 9, 2010 at 9:46 pm

    Cheers Jen. ‘Squib’, being a word also used for ‘a small explosive device’ would aptly describe the effect that the pigeons had on my insides. But I thought I’d try it anyway since in Egypt pigeons are reared in the way that chickens are.. Not thieved off a dirty Parisian street by Frenchie chefs.

    • jennofark
      October 10, 2010 at 10:58 am

      Actually, no, my bad. “Squab” is what the fancy Frenchie chefs call pigeons so they won’t have to call them pigeons. I was SO CLOSE – just off by one vowel!

  4. October 12, 2010 at 10:51 pm

    Looking at the topic cloud over there, perhaps you should be looking for more comments by Confederate Dunces or Evil Clowns. Zombies have faded down the list.

    Sigh. I guess nobody will argue with the large PENIS though.

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